There’s nothing quite like a warm stack of fluffy pancakes topped with fresh, juicy strawberries. If you’re looking for the perfect morning recipe to impress your family or satisfy your sweet cravings, this pancake with sliced strawberry recipe is all you need. It’s simple, quick, and absolutely delicious.
Whether you’re a weekend breakfast lover or planning a surprise brunch, this step-by-step guide will help you make soft, golden pancakes topped with vibrant strawberry slices and optional toppings like whipped cream, syrup, or chocolate drizzle.
🍓 Why Pancake with Sliced Strawberry Is a Breakfast Favorite
The combination of fluffy pancakes and sweet strawberries creates the perfect balance of taste and texture. Strawberries add freshness, natural sweetness, and a beautiful pop of color. This dish is not just Instagram-worthy—it’s also packed with flavor and a little extra nutrition from the fruit.
👩🍳 Ingredients You’ll Need
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For Toppings:
- 1 cup fresh strawberries (sliced)
- Whipped cream (optional)
- Maple syrup or honey
- Chocolate chips or drizzle (optional)
🍴 Step-by-Step Instructions for how to make pancake with sliced strawberry
Step 1: Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Step 2: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and edges start to look dry, then flip and cook until golden brown on both sides.
Step 3: Slice the Strawberries
While your pancakes are cooking, wash and slice the strawberries. You can keep them simple or marinate them in a bit of sugar and lemon juice for extra flavor.
Step 4: Assemble Your Pancakes
Stack your warm pancakes on a plate. Add a generous layer of sliced strawberries on top. Drizzle with maple syrup, a dollop of whipped cream, or melted chocolate for an extra treat.
😍 Tips for how to make pancake with sliced strawberry
- Use fresh strawberries for the best taste and texture.
- Don’t overmix the batter; a few lumps are okay.
- You can add strawberries into the batter for double the fruity goodness.
- Add nuts or granola on top for a crunchy twist.
🧁 Why Your Readers Will Love This Recipe
This pancake with sliced strawberry recipe is kid-friendly, beginner-friendly, and ready in less than 30 minutes. Whether it’s for Sunday brunch or a sweet snack, it keeps readers coming back for more because it’s
- Easy to follow
- Visually appealing
- Customizable with toppings
- Perfect for special occasions or everyday meals
📌 Final Thoughts
If you’re looking for the perfect breakfast that looks as good as it tastes, this pancake with sliced strawberry recipe is the answer. It’s wholesome, colorful, and easy enough for anyone to make. Try it once, and it might just become your go-to breakfast favorite.
